F&b: Deli Specialist (afterwords) *minor Friendly*


The pre-eminent expression of lifelong learning in the United States, Chautauqua Institution comes alive each summer with a unique mix of fine and performing arts, lectures, interfaith worship and programs, and recreational activities. Over the course of nine weeks, more than 100,000 people visit Chautauqua and participate in programs, classes and community events for all ages — all within the beautiful setting of a historic lakeside village. As a community, we celebrate, encourage and study the arts and treat them as integral to all of learning, and we convene the critical conversations of the day to advance understanding through civil dialogue.



  • Works in a courteous manner to:
    • Make a Great First Impression through Greeting Guests warmly
    • Take food orders accurately
    • Assemble food orders using proper portioning tools and recipes
    • Accurately cash out guest
  • Works efficiently and with a sense of urgency to:
    • ensure proper food safety and sanitation standards
    • ensure food quality and plate presentation
    • Work neat, clean and orderly by keeping work area counter tops clean and sanitized
    • Keep floors swept and mopped
    • Follows opening and closing procedures
  • Cash Handling:
    • Responsible for accurately making change
    • Responsible for having a balanced cash drawer at the end of shift
  • Must:
    • Be able to attend orientation and all subsequent training
    • Follow all company policies
    • Possess superior teamwork skills
    • Possess positive attitude through speech and body language
    • Be responsible to uphold uniform policy, personal hygiene, and grooming standards and present in a professional manner
    • Embrace and reflect the company culture and values as stated in the Culture/Mission Statement to reach each common goal
    • Perform all other duties as assigned
    • Work in a fast-paced, high-volume environment
    • be able to stand and walk as constant conditions
    • be able to stand frequent handling of objects, reaching, maneuvering and continually positioning of oneself to perform assigned tasks
    • be able to physically grasp and transport items up to 50 pounds, including kitchen supplies and dishware
    • be able to work a flexible schedule to include 6 a.m opening shifts and/or midnight or later closing shift
    • Be willing to be cross-trained into other positions


  • 1 year experience in a high-volume fast food restaurant preferred
  • Food Handler Certification preferred, but not required

  • This job is expired!