This position reports to the Director of Sales and works to ensure the highest level of Museum visitor experience while maximizing group ticket and food & beverage revenue for the Museum in all of the Museum’s venues, including Stage Door Canteen and the American Sector Restaurant, for group programs; tour packages; and educational, social, religious, fraternal, reunion (including military), corporate, association, and convention business.
The ideal candidate will have a bachelor’s degree with at least four years group sales experience within the hospitality or travel industries and the ability to work a flexible schedule as necessary. In addition, a working catering knowledge and the ability to maintain client relationships while developing new lead sources are essential. Finally, excellent communication, customer service, and interpersonal skills along with a demonstrated competence in computer technologies are required.
Traveling Exhibits Manager